baking powders

美 [ˈbeɪkɪŋ ˈpaʊdərz]英 [ˈbeɪkɪŋ ˈpaʊdəz]
  • n.发酵粉
  • baking powder的复数
baking powdersbaking powders

baking powders

频次

  • 1
    N-MASS 焙(烤)粉;发酵粉
    Baking powder is an ingredient used in cake making. It causes cakes to rise when they are in the oven.

  1. A white soluble compound used in effervescent drinks and in baking powders and as an antacid .

    一种白色可溶的化合物,用于冒泡的饮料和发酵面粉,也作抗酸剂。

  2. This is achieved for wheat dough by addition of yeast while , for fine baked products , baking powders are used .

    这对于小麦面团来讲,可添加酵母来实现,对于好的焙烤制品,可通过使用焙烤粉来实现。